Sausage Balls

Ingredients

• 1lb ground pork breakfast sausage
• 8 ounces shredded cheddar cheese. (Sharp cheddar preferred)
• 1 cup Bisquick baking mix

Instructions

1. Preheat oven to 375F. Line a large baking sheet with parchment paper
2. In a bowl, mix together the sausage, shredded cheese, and baking mix. Make sure to combine the mixture gently, without packing it too tightly.
3. Scoop the mixture into 1 tablespoon sized balls and place them on the prepared baking sheet.
4. Bake for 12-15 minutes, or until the sausage balls are golden brown. You can check the internal temperature with a meat thermometer to make sure they are fully cooked to 145F (probably shoot for 165F).
5. Remove the sausage balls from the oven and place them on a papertowel to drain any excess grease. Serve either warm or at room temperature.