Crunchy Tuna Casserole
Ingredients
- 1 can (10 1/4 ounces) condensed cream of chicken soup, undiluted
- 6 ounces medium noodles or macaroni, cooked and drained
- 1 can (6 ounces) tune, drained and flaked
- 1 cup (4 ounces) shreadded sharp Cheddar cheese
- 1/2 cup sliced celery
- 1/2 cup milk
- 1/4 cup mayonnaise
- 1 can (4 ounces) sliced water chestnuts, drained
- 1 jar (2 ounces) chopped pimientos, drained
- 1/2 teaspoon salt
- Dash pepper
- Pinch celery seeds
- Optional: Peas (Yum!)
Instructions
- Preheat oven to 425F. Spray 2-quart casserole with nonstick cooking spray.
- Combine all ingredients in prepared casserole. Bake 25 minutes or until hot and bubbly.