🍫 30 Minute Chocolate Cake
Ingredients
- 2 cups flour
- 2 cups sugar
- 2 sticks margarine
- 3 tbsp cocoa
- 1 cup water
- 2 eggs
- ½ cup buttermilk
- 1 tsp baking soda
- 1 tsp vanilla
Ingredients
- Mix sugar and flour.
- In a saucepan, put water, cocoa, and margarine; bring to a boil.
- Remove from heat and pour over flour and sugar.
- Mix well.
- Add eggs, buttermilk, soda, and vanilla.
- Pour into greased 9" x 13" pan.
- Bake for 20 minutes at 400°F.
Topping
Ingredients
- 1 stick margarine
- 6 tbsp milk
- 3 tbsp cocoa
- 1 box confectioners’ sugar
- 1 tsp vanilla
- 1 cup chopped nuts
Ingredients
- While cake is baking, combine margarine, milk, and cocoa in a large saucepan; bring to a boil.
- Remove from heat and add sugar and vanilla.
- Stir in nuts.
- Stir quickly and well (do not use electric mixer).
- Pour over cake while cake is still hot.