Easy Chicken Casserole

Ingredients

• 1 cup rice (uncooked)
• 1 cup water
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 4 chicken breasts
• ½ stick butter, melted
• Salt & pepper, to taste

Instructions

1. Preheat oven to 325°F.
2. In a bowl, mix cream of chicken soup, cream of celery soup, rice, and water.
3. Melt butter and season lightly with salt & pepper.
4. Roll chicken breasts in melted butter and lightly sauté.
5. Pour soup and rice mixture into a casserole dish.
6. Place sautéed chicken breasts on top.
7. Pour remaining melted butter over casserole.
8. Bake uncovered at 325°F for 45 minutes.