Prime Rib Roast

Ingredients

• Rib roast (poundage of your choice)
• Garlic powder or fresh garlic
• Pepper, to taste
• Beef consommé soup (for au jus)
• Optional: Extra garlic for au jus

Preparation

1. Rub the rib roast with garlic and pepper.
2. Place the roast on a roasting pan lined with foil.
3. Insert a meat thermometer into the thickest part of the roast.

Cooking

1. Preheat oven to 325°F (165°C).
2. Roast until the thermometer reads your desired doneness.
3. Remove roast from oven and let it rest while preparing au jus.
4. Mix beef consommé soup with the pan drippings and a touch of garlic for the au jus.

Serving

• Slice the roast and serve with au jus.
• Pairs well with baked potatoes and a fresh salad for a complete meal.

Tip: Letting the meat rest before slicing ensures juicy, tender slices.