Tomatoes and Mac Noodles

Ingredients

• 2 tomatoes (stewed or canned)
• 1 small box macaroni noodles

Preparation

1. Cook macaroni noodles according to package directions.
2. Drain any excess water once noodles are cooked.

Cooking

1. Pour stewed tomatoes over the cooked noodles.
2. Bring the mixture to a boil, then reduce heat and simmer for approximately 30 minutes.

Serving

• Serve hot as a simple side dish or main course.

Tip: Use fresh stewed tomatoes for a richer flavor, or season with a pinch of salt and pepper to taste.