Baked Mac n’ Cheese

(Wilson’s Own Mac n’ Cheese Food Network)

Ingredients

• 2 quarts water
• 1 tablespoon kosher salt, plus more for seasoning
• 1 tablespoon vegetable oil
• 2 cups uncooked elbow macaroni
• 2 eggs
• 1 1/2 cups evaporated milk
• 1/2 stick butter, melted
• Freshly ground black pepper
• 16 ounces shredded sharp cheddar cheese
• Dust with paprika

Instructions

• Preheat oven to *325
• Bring water, salt, and oil to boil over high heat. Add pasta, bring back to a boil and cook until al dente, 8 to 9 minutes. Drain pasta and rinse with cold water to stop the cooking process.
• In a large bowl, mix together eggs, evaporated milk, melted butter and salt and pepper, to taste. Stir in 3/4 of the cheese and add the pasta. Spray an 8 x 8 baking pan with nonstick spray and add the pasta mixture. Top with remaining cheese and dust with paprika.
• Bake until the cheese is golden and bubbly, about 30 minutes. Severe hot.