Squash Casserole

Ingredients

• 2 cups cooked yellow squash, drained
• 1 can mushroom soup
• 1 onion, cut into small pieces
• ½ cup margarine (1 stick), melted
• 2 cups grated cheese
• 3 eggs, beaten
• Salt and pepper, to taste
• ½ cup crushed Ritz crackers

Preparation

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix cooked squash, mushroom soup, onion, melted margarine, grated cheese, eggs, salt, and pepper.
3. Grease or spray a baking pan with vegetable spray.
4. Pour the mixture into the prepared pan.
5. Sprinkle crushed Ritz crackers evenly on top.

Cooking

• Bake in the preheated oven for 25–40 minutes, until the casserole is set and the top is lightly browned.

Serving

• Serve hot as a side dish.

Tip: Ensure the squash is well drained to prevent a watery casserole.