Onion-Topped Chicken

Ingredients

• 4 boneless, skinless chicken breast halves
• 4 medium potatoes, peeled and halved
• 1 can (10 ¾ oz) condensed cream of chicken soup, undiluted
• 1 cup sour cream
• 1 can (2.8 oz) French-fried onions

Instructions

1. Preheat oven to 350°F.
2. Place chicken in a greased 9-inch square baking dish.
3. Arrange potatoes around the chicken.
4. In a bowl, combine soup and sour cream; spread over chicken and potatoes.
5. Bake uncovered for 1 hour to 1 hour 15 minutes.
6. Sprinkle with French-fried onions and bake 10 minutes longer.
7. Serve hot.

Serves 4