Crockpot Boston Butt & Macaroni Noodles

Ingredients

• 1 Boston Butt
• 1 whole red pepper
• Salt & pepper, to taste
• Small shell noodles
• Water (enough to cover half the meat)
• 1 tsp flour (for gravy)

Instructions

1. Place Boston Butt in crockpot.
2. Put whole red pepper on top of meat.
3. Add water to cover only half the meat.
4. Season with salt and pepper.
5. Cook on low 6–7 hours, or until meat is tender.
6. Remove meat, shred, and set aside.
7. Reserve 1 cup of cooking broth for gravy.

Gravy:
8. Bring reserved broth to a boil in a separate pan.
9. Mix flour with a little water to make a paste.
10. Stir paste into boiling broth.
11. Cook until thickened, then pour over shredded meat.

Noodles:
12. Use extra broth to boil small shell noodles.
13. Serve meat with gravy alongside noodles.