Country Style Steak

Ingredients

• 4 to 5 pieces cube steak
• Flour (for dredging and gravy)
• Oil
• Water

Instructions

1. Cut steak pieces in half.
2. Dredge each piece in flour.
3. Heat oil in a skillet on medium (not high).
4. When oil is hot, fry both sides of steak until browned (do not cook through).
5. Transfer browned steak pieces to a crockpot or electric skillet.
6. In the same skillet, use the remaining flour to make a gravy:
   • Brown flour to a medium color.
   • Add water until it reaches gravy consistency.
   • Stir until it starts to thicken.
7. Pour gravy over the meat in the crockpot or electric skillet.
8. Cook on low for about 3 hours.