Liver & Onions

Ingredients

• 1 package beef liver
• ½ cup flour (for coating)
• Oil
• 1 small onion, cut into pieces

Instructions

1. Heat oil in a skillet over medium heat.
2. Coat liver on both sides with flour.
3. Fry liver until browned on both sides, being careful not to burn. Remove from skillet.
4. Add onion pieces to skillet and sauté until tender. Remove onions.
5. Add a couple spoonfuls of flour to skillet and lightly brown.
6. Slowly add enough water, stirring, until mixture just begins to thicken.
7. Return liver and onions to skillet if you want to make gravy, or serve without gravy if preferred.