Slaw
Ingredients
- 1 small head cabbage
- ½ small onion
- ½ teaspoon vinegar
- ¾ cup mayonnaise (may need more)
- Salt and pepper, to taste
Preparation
- Shred the cabbage and dice the onion.
- In a bowl, combine cabbage, onion, vinegar, and mayonnaise.
- Season with salt and pepper to taste.
- Mix thoroughly and cover.
Serving
- Refrigerate for several hours before serving for best flavor.
- Serve as a side dish with sandwiches, fried foods, or barbecues.
Tip: Adjust the mayonnaise to reach your preferred creaminess.