Cornbread Cake

Ingredients

• 1 cup sugar
• 1 cup brown sugar
• 4 eggs
• 1 cup oil
• 1 ½ cups self-rising flour
• 1 tsp vanilla
• 1 cup pecans

Instructions

1. Mix all ingredients together.
2. Pour into a greased, lightly floured 9x13 pan.
3. Bake at 325°F for 50 minutes.