Pop’s Potato Salad

Ingredients

• 5 lb. bag red potatoes- diced
• ½ onion- diced
• ½ bell pepper- diced
• Sweet salad cubed pickles to taste
• 1 tbls. Mustard
• ½ cup mayonnaise- may need more
• 1/8 teasp. Cayenne pepper
• Salt & pepper to taste
• 3 boiled eggs

Instructions

1. Cook potatoes in salted water
2. Bring to hard boil- cover & cool
   • (if potatoes start getting soft- pour water off)
3. When cooled, mash 4 tbls. Of Potatoes up and add back to cooked potatoes
4. Add next 7 ingredients & mix
5. Add boiled eggs last- cut up