Cowboy Caviar

Ingredients

Vinagrette

• 2 Tbsp. olive oil
• Finly grated zest of 1 medium lime
• Juice of 1 medium lime
• 1 tsp. ground cumin
• 1/4 tsp. chili powder
• 1/4 tsp. dried oregano
• 1/4 tsp. black pepper

Caviar

• 1 (15 oz.) can black-eyed peas, drained and rinsed
• 1 (15 oz.) can black beans, drained and rinsed
• 3 cloves garlic, minced
• 2 medium Roma or plum tomatoes, seeded and diced
• 1 medium orange bell pepper, seeded and diced small
• 1/2 medium jalepeno pepper, diced small
• 1 cup fresh/thawed frozen corn kernels
• Chopped fresh cilantro

Instructions

• Place all vinagrette ingredients in large bowl and whisk until well-combined
• Add all caviar ingredients (except cilantro) into bowl of dressing and toss until well-combined. Refrigerate for minimum 1 hour, then toss again and garnish with cilantro.
• Serve with tortilla chips