Fiery Cajun Shrimp

Ingredients

• 2 sticks (½ lb) butter, melted
• 2 sticks (½ lb) margarine, melted
• 3–4 oz (⅜ to ½ cup) Worcestershire sauce
• 4 tbsp ground black pepper
• 1 tsp ground rosemary
• 2 tsp Tabasco
• 2 tsp salt (sea salt preferred)
• 3 cloves garlic, minced
• 4 lemons (2 juiced, 2 sliced)
• 5–6 lbs raw shrimp, in shells

Instructions

1. Preheat oven to 400°F.
2. In a large bowl, mix together all ingredients except lemon slices and shrimp.
3. Pour about ½ cup of sauce into the bottom of a large baking dish.
4. Arrange alternating layers of shrimp and lemon slices until the dish is nearly full, leaving 1 inch of headroom.
5. Pour remaining sauce evenly over shrimp and lemon slices.
6. Bake uncovered at 400°F for 15–20 minutes, stirring once or twice, until shrimp are cooked through.