Sweet Potato Casserole

Ingredients

Casserole

• 3 cups mashed sweet potatoes
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• ½ cup melted butter
• ½ cup milk

Topping

• 1 cup brown sugar
• 1 cup chopped pecans
• 1/3 cup flour
• 1/3 cup melted butter

Preparation

Casserole

1. In a bowl, mix mashed sweet potatoes, sugar, eggs, vanilla, melted butter, and milk using a mixer until smooth.
2. Pour mixture into a casserole dish.

Topping

1. In a separate bowl, combine brown sugar, chopped pecans, flour, and melted butter.
2. Mix with a fork, then crumble over the top of the sweet potato mixture using your fingers.

Cooking

• Bake in a preheated oven at 350°F (175°C) for about 20 minutes, until the topping is lightly browned.

Serving

• Serve warm as a side dish for holiday meals or family dinners.

Tip: For extra flavor, toast the pecans lightly before adding them to the topping.