Grits

Ingredients

• Grits (use measurements on box)
• Water (half of liquid amount)
• Milk (half of liquid amount)
• 1 stick margarine, sliced

Instructions

1. Prepare grits according to box measurements, but replace half of the water with milk.
2. Cook slowly until creamy, stirring occasionally.
3. If grits become too thick, add more milk.
4. When done, place sliced margarine on top.
5. Allow margarine to melt slightly, then stir in.
6. Serve warm.