Pork Chops in Gravy

Ingredients

• 4 pork chops
• Flour (for coating and thickening)
• Salt & pepper, to taste
• Oil (for frying)
• Water (to make gravy)
• Optional: Milk (to thin gravy if needed)

Preparation

1. Season pork chops with salt and pepper.
2. Lightly coat both sides with flour.

Cooking

1. Heat oil in a skillet (electric skillet works best).
2. Fry pork chops on both sides until browned, but not fully cooked.
3. Remove chops from the skillet and set aside.
4. Make the gravy:
   • Pour the remaining flour in the skillet into the oil and brown slightly.
   • Slowly add water, stirring to avoid lumps, until the gravy thickens.
5. Return pork chops to the skillet, making sure each is covered with gravy.
6. Simmer on low heat for 30–60 minutes until chops are fully cooked and tender.
7. If the gravy is too thick, stir in a little milk until it reaches the desired consistency.

Serving

• Serve hot straight from the skillet with mashed potatoes, rice, or bread to soak up the gravy.

Tip: Electric skillets work best for consistent heat and easy simmering.