Country Ham and Redeye Gravy

Ingredients

• 1 slice country ham
• ¾ to 1 cup brewed coffee

Instructions

1. Cut fat from around the ham.
2. Start frying fat on medium heat, then fry the ham in the rendered fat.
3. Once the ham is browned, remove it from the skillet.
4. Pour brewed coffee into the skillet.
5. Simmer for several minutes to make the redeye gravy.
6. Serve with the ham.