Salmon Patties

Ingredients

• 1 (16 oz) can salmon
• 1 tablespoon flour
• 2 tablespoons cornmeal
• 1 egg
• Oil (for frying)

Preparation

1. Open the can of salmon and mash it, including skin, bones, and liquid.
2. Add flour and egg to the salmon mixture and mix well.
3. Stir in cornmeal until combined.

Cooking

1. Heat oil in a skillet over medium heat.
2. Drop the salmon mixture by spoonfuls into the skillet (about 4–5 per pan).
3. Brown on both sides until golden.

Serving

• Serve hot as a main dish or sandwich filling.

Tip: Include the bones—they’re soft and add calcium, plus help hold the patties together.