Potato Patties

Ingredients

• Leftover creamy potatoes
• ¼ onion, chopped
• 1 egg
• 1 tablespoon flour
• Oil (for frying)
• Optional: 1 tablespoon milk (if mixture is too thick)

Preparation

1. In a bowl, mix the leftover creamy potatoes, chopped onion, egg, and flour.
2. If the mixture is too thick, stir in 1 tablespoon of milk.

Cooking

1. Heat oil in a skillet over medium heat.
2. Drop the potato mixture by tablespoonfuls into the skillet (about 4 at a time).
3. Cook each side until golden brown.

Serving

• Serve hot as a side dish or snack.

Tip: Don’t overcrowd the skillet; cook in batches for even browning.