Turnip Greens

Ingredients

• Fresh turnip greens
• 3–4 pieces of fat back (or bacon)
• Salt and pepper, to taste

Preparation

1. Wash the turnip greens thoroughly and cut into pieces.
2. Cook the greens in boiling water until tender.
3. Fry the fat back in an iron skillet to render the grease.
4. Drain the cooked greens and add them to the hot grease.
5. Sauté greens briefly to combine flavors.

Serving

• Serve warm as a side dish.

Tip: Using an iron skillet enhances the flavor and helps retain heat while sautéing.