Lasagna Soup

Ingredients

• 1 lb. ground beef
• 1 28 oz. can diced tomatoes with basil and oregano
• 2 NO BEEF bullion cubed + 4 cups water (or use 2 beef broth in place of cubes & water)
• Salt and pepper to taste
• Cooked spiral noodles (cook about 1 cup dry spiral noodles)
• Fresh grated parmesan cheese

Instructions

In a large soup pot add the browned ground beef, bullion cubes, water (or beef broth)_ and tomatoes. Bring to boil and dissolve bullion cubes in liquid. Add salt and pepper to suit your taste buds. Reduce heat to simmer at least 30 minutes. Add cooked noodles before serving and let simmer another 5 minutes. Serve with fresh grated parmesan cheese.

You may also use regular diced tomatoes, and add 1 Tablespoon of Italian herbs.