Green Beans

Ingredients

• 1 package green beans
• 1 small piece fatback
• Water (enough to cover beans)
• Salt & pepper, to taste

Instructions

1. Place fatback in the bottom of a pot, then add green beans on top.
2. Season with salt and pepper.
3. Add just enough water to cover the beans.
4. Cover pot with lid and cook on medium heat for about 30 minutes.
5. Remove lid, reduce heat to low, and continue cooking until water is almost gone.