Butterscotch Chocolate Pie

Ingredients

• 1 box cook & serve Jell-O butterscotch pudding
• 2 tablespoons cocoa
• 3 tablespoons sugar
• 2 cups milk
• 1 container Cool Whip
• 1 graham cracker crust

Instructions

1. Mix pudding with milk.
2. Add cocoa and sugar.
3. Cook over medium heat until thickened.
4. Pour into graham cracker crust.
5. Let cool, then spread Cool Whip on top.
6. Add Hershey bits for decoration.

Easy!