Mema’s Sopapilla
Ingredients
- 2 cans (8 oz each) pillsbury crescent rolls
- 2 packages (8 oz. each) cream cheese, softended
- 1 1/2 cups sugar
- 1 tsp. vanilla
- 1/2 cups (1 stick) butter, melted
- 1 tbsp. ground cinnamon
Directions
- pre-heat oven to 350 F
- Unroll 1 can dough. Place in bottom of ungreased 13 x 9-inch glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
- In medium bowl, beat cream cheese & 1 cup of the sugar w/ electric mixer on medium speed until smooth. Beat in vanilla/ Spread over dough in baking dish.
- Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.
- Pour melted butter evenly over top. Mix remaining 1/2 cup sugar w/ the cinnamon, & sprinkle evenly over the butter.
- Bake about 30 mins or until center is set. cool slightly, about 20 mins. Refrigerate for easy cutting.
- Cover & refrigerate any remaining bars.