Corn Casserole

Ingredients

• 1 can of corn, drained
• 1 can of creamed corn
• 1 cup of sour cream
• 1 stick of melted butter
• 1 box of Jiffy Corn Muffin Mix
• Sprinkle of sugar (measure with your heart)
• Sprinkle of shredded cheddar cheese (measure with your heart)

Instructions

• Mix all ingredients in a large bowl.
• Transfer the mixture to a greased 8 x 8 baking pan. Top with extra sprinkle of cheese.
• Bake at *350 for 35 mins.
  • You’ll know it’s done when the center is completely set.